[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ryko.sk\/ak-bujon-tak-domaci\/#Article","mainEntityOfPage":"https:\/\/www.ryko.sk\/ak-bujon-tak-domaci\/","headline":"Ak buj\u00f3n, tak dom\u00e1ci","name":"Ak buj\u00f3n, tak dom\u00e1ci","description":"Pracovn\u00e1 vy\u0165a\u017eenos\u0165, starostlivos\u0165 o deti a rodinu, alebo iba oby\u010dajn\u00e1 lenivos\u0165, n\u00e1s mnohokr\u00e1t don\u00fati siahnu\u0165 aj po tak\u00fdch v\u00fdrobkoch, ako […]","datePublished":"2018-10-03","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.ryko.sk\/author\/#Person","name":"","url":"https:\/\/www.ryko.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ryko.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ryko.sk\/wp-content\/uploads\/img_a294309_w16661_t1543851324.jpg","url":"https:\/\/www.ryko.sk\/wp-content\/uploads\/img_a294309_w16661_t1543851324.jpg","height":0,"width":0},"url":"https:\/\/www.ryko.sk\/ak-bujon-tak-domaci\/","about":["Domov"],"wordCount":480,"articleBody":"Pracovn\u00e1 vy\u0165a\u017eenos\u0165, starostlivos\u0165 o deti a rodinu, alebo iba oby\u010dajn\u00e1 lenivos\u0165, n\u00e1s mnohokr\u00e1t don\u00fati siahnu\u0165 aj po tak\u00fdch v\u00fdrobkoch, ako je buj\u00f3n. Nebudeme si klama\u0165. Zohria\u0165 vodu v hrnci, prihodi\u0165 p\u00e1r k\u00faskov zeleniny a kocku buj\u00f3nu, si nevy\u017eaduje \u017eiadne kuch\u00e1rske schopnosti a ani ve\u013ea \u010dasu. Pozn\u00e1me nespo\u010detn\u00e9 mno\u017estvo r\u00f4znych chut\u00ed a druhov. K\u00fdm v minulosti, ste be\u017ene v obchode dostali kurac\u00ed, hov\u00e4dz\u00ed a zeleninov\u00fd, dnes v ponuke n\u00e1jdete tie\u017e hubov\u00e9, rybacie, \u010di \u0161peci\u00e1lne kocky na pr\u00edpravu gu\u013e\u00e1\u0161u, alebo kapustnice. Buj\u00f3n dod\u00e1 jedlu lep\u0161iu a pln\u0161iu chu\u0165. Av\u0161ak spolu s n\u00edm konzumujeme aj cel\u00fa chemick\u00fa tabu\u013eku konzerva\u010dn\u00fdch l\u00e1tok a dochucovadiel. Ak sa pou\u017e\u00edvania tohto mal\u00e9ho kuchynsk\u00e9ho z\u00e1zraku nechcete vzda\u0165, vyrobte si aspo\u0148 svoj vlastn\u00fd, zdrav\u00fd, chutn\u00fd a dom\u00e1ci buj\u00f3n.Ako si pripravi\u0165 svoj vlastn\u00fd buj\u00f3n Pr\u00edprava je pomerne jednoduch\u00e1. Pokia\u013e chcete m\u00e4sov\u00fd buj\u00f3n, tak urobte klasick\u00fd v\u00fdvar z kura\u0165a, hov\u00e4dzieho, alebo brav\u010dov\u00e9ho m\u00e4sa. Z\u00e1le\u017e\u00ed to len na v\u00e1s. Z\u00e1klad je pou\u017ei\u0165 m\u00e1lo vody a vytvori\u0165 naozaj silne koncentrovan\u00fa zmes. Nebojte sa m\u00e4so vari\u0165 aj nieko\u013eko hod\u00edn. Do hrnca priho\u010fte ur\u010dite aj kosti. Kone\u010dn\u00fd v\u00fdsledok by sa mal podoba\u0165 na poriadne hust\u00fa a mastn\u00fa polievku. M\u00f4\u017eete pou\u017ei\u0165 iba m\u00e4so, alebo k nemu prihodi\u0165 aj zop\u00e1r k\u00faskov zeleniny. S tou to v\u0161ak nepreh\u00e1\u0148ajte, aby si v\u00fdsledn\u00fd produkt zachoval typick\u00fa m\u00e4sov\u00fa v\u00f4\u0148u a chu\u0165. Podobn\u00fdm sp\u00f4sobom si urob\u00edte aj zeleninov\u00fd buj\u00f3n. Na jeho pr\u00edpravu, pou\u017eijeme samozrejme zeleninu. \u010c\u00edm viac druhov vyvar\u00edte, t\u00fdm bohat\u0161iu chu\u0165 dosiahnete. Ne\u0161etrite najm\u00e4 s kore\u0148ovou zeleninou, ako je mrkva, petr\u017elen a zeler. K nej ur\u010dite pridajte aj kaler\u00e1b, cibu\u013eu a ak m\u00e1te zvy\u0161ky karfiolu, \u010di inej zeleniny, pokojne ju pou\u017eite tie\u017e.Uskladnenie  \u010ci svoj v\u00fdvar dochut\u00edte, je len na v\u00e1s. Korenie m\u00f4\u017eete pou\u017e\u00edva\u0165 bez ob\u00e1v. In\u00e9 je to v\u0161ak v pr\u00edpade soli. Ak chcete svoj dom\u00e1ci buj\u00f3n ulo\u017ei\u0165 do chladni\u010dky a spotrebova\u0165 ho do nieko\u013ek\u00fdch dn\u00ed, pokojne ho oso\u013ete. V pr\u00edpade, \u017ee si ho chcete odlo\u017ei\u0165 na hor\u0161ie \u010dasy a uskladni\u0165 v mrazni\u010dke, so\u013e nepou\u017e\u00edvajte v\u00f4bec, alebo iba vo ve\u013emi malom mno\u017estve. T\u00e1 toti\u017e zabra\u0148uje \u00fapln\u00e9mu zmrazeniu. Na druhej strane, mal\u00e1 \u0161tipka soli sp\u00f4sob\u00ed, \u017ee buj\u00f3n s\u00edce zamrzne, ale nie na kocku \u013eadu, tak\u017ee ho budete m\u00f4c\u0165 hne\u010f po vybrat\u00ed z mrazni\u010dky nabra\u0165 ly\u017ei\u010dkou.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ak buj\u00f3n, tak dom\u00e1ci","item":"https:\/\/www.ryko.sk\/ak-bujon-tak-domaci\/#breadcrumbitem"}]}]