[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ryko.sk\/poculi-ste-uz-o-lyofilizovanom-ovoci\/#Article","mainEntityOfPage":"https:\/\/www.ryko.sk\/poculi-ste-uz-o-lyofilizovanom-ovoci\/","headline":"Po\u010duli ste u\u017e o lyofilizovanom ovoc\u00ed?","name":"Po\u010duli ste u\u017e o lyofilizovanom ovoc\u00ed?","description":"Pod komplikovan\u00fdm n\u00e1zvom, \u201elyofiliz\u00e1cia\u201c, sa v skuto\u010dnosti ukr\u00fdva ve\u013emi jednoduch\u00fd sp\u00f4sob spracovania ovocia, \u010di zeleniny. Ide o takzvan\u00e9 vymrazovanie. T\u00e1to […]","datePublished":"2018-12-23","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.ryko.sk\/author\/#Person","name":"","url":"https:\/\/www.ryko.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ryko.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ryko.sk\/wp-content\/uploads\/img_a297256_w16733_t1550945112.jpg","url":"https:\/\/www.ryko.sk\/wp-content\/uploads\/img_a297256_w16733_t1550945112.jpg","height":0,"width":0},"url":"https:\/\/www.ryko.sk\/poculi-ste-uz-o-lyofilizovanom-ovoci\/","about":["Tovar"],"wordCount":399,"articleBody":"Pod komplikovan\u00fdm n\u00e1zvom, \u201elyofiliz\u00e1cia\u201c, sa v skuto\u010dnosti ukr\u00fdva ve\u013emi jednoduch\u00fd sp\u00f4sob spracovania ovocia, \u010di zeleniny. Ide o takzvan\u00e9 vymrazovanie. T\u00e1to met\u00f3da sa pou\u017e\u00edva hlavne pri bobu\u013eovom ovoc\u00ed, o \u010dosi menej pri in\u00fdch druhoch a zelenine. Jej v\u00fdhodou je najm\u00e4 to, \u017ee si suroviny zachovaj\u00fa takmer sto percent svojich vitam\u00ednov, miner\u00e1lov a ostatn\u00fdch zdraviu prospe\u0161n\u00fdch l\u00e1tok. Ide o asi naj\u0161etrnej\u0161iu met\u00f3du spracovania ovocia a zeleniny. mohli ste sa s \u0148ou stretn\u00fa\u0165 aj pod n\u00e1zvom \u201esu\u0161enie mrazom\u201c. Suroviny s\u00fa najprv extr\u00e9mne r\u00fdchlo zmrazen\u00e9 a n\u00e1sledne su\u0161en\u00e9 pod miernym tlakom. V\u010faka tomu si zachovaj\u00fa a\u017e okolo dev\u00e4\u0165desiatich percent nutri\u010dn\u00fdch hodn\u00f4t. Pri klasickom su\u0161en\u00ed teplom, doch\u00e1dza k v\u00fdrazn\u00e9mu ni\u010deniu vitam\u00ednov a miner\u00e1lov, a to hlavne vtedy, ke\u010f je pou\u017eit\u00e1 vysok\u00e1 teplota. Ak si k\u00fapime su\u0161en\u00e9 ovocie, nem\u00e1me ako zisti\u0165, pri akej teplote bolo su\u0161en\u00e9. Preto nevieme, ko\u013eko zdraviu prospe\u0161n\u00fdch l\u00e1tok, do svojho tela v skuto\u010dnosti dostaneme. \u010eal\u0161ou v\u00fdhodou su\u0161enia mrazom je to, \u017ee ide o stopercentne pr\u00edrodn\u00e9 produkty. Nie je toti\u017e potrebn\u00e9 pou\u017e\u00edva\u0165 \u017eiadny cukor, chemick\u00e9, \u010di konzerva\u010dn\u00e9 l\u00e1tky. Ovocie a zelenina si navy\u0161e zachov\u00e1va rovnak\u00fa chu\u0165 a ar\u00f3mu ako za \u010derstv\u00e9ho stavu. Trvanlivos\u0165 je samozrejme omnoho dlh\u0161ia, podobne ako pri v\u0161etk\u00fdch mrazen\u00fdch produktoch. Kde tieto produkty k\u00fapi\u0165 a na \u010do si pri v\u00fdbere d\u00e1va\u0165 pozor S lyofilizovan\u00fdm ovoc\u00edm sa naj\u010dastej\u0161ie stretnete v \u0161pecializovan\u00fdch predajniach so zdravou v\u00fd\u017eivou. Druhou mo\u017enos\u0165ou s\u00fa internetov\u00e9 obchody. Pripravte sa na to, \u017ee za zdravie sa plat\u00ed, tak\u017ee cena t\u00fdchto v\u00fdrobkov nie je najni\u017e\u0161ia. Tak napr\u00edklad dvadsa\u0165p\u00e4\u0165 gramov mrazen\u00fdch \u010dern\u00edc, si m\u00f4\u017eete k\u00fapi\u0165 za necel\u00e9 tri eur\u00e1. Konkr\u00e9tna cena samozrejme z\u00e1vis\u00ed od dan\u00e9ho predajcu a zna\u010dky. Pri k\u00fape si v\u0161\u00edmajte aj p\u00f4vod ovocia a zlo\u017eenie. Aj ke\u010f cukor, \u010di konzerva\u010dn\u00e9 l\u00e1tky nie s\u00fa pri tomto sp\u00f4sobe konzerv\u00e1cie potrebn\u00e9, m\u00f4\u017ee sa sta\u0165, \u017ee naraz\u00edte na nekvalitn\u00e9 v\u00fdrobky, ktor\u00e9 v skuto\u010dnosti nesp\u013a\u0148aj\u00fa tieto krit\u00e9ri\u00e1.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Po\u010duli ste u\u017e o lyofilizovanom ovoc\u00ed?","item":"https:\/\/www.ryko.sk\/poculi-ste-uz-o-lyofilizovanom-ovoci\/#breadcrumbitem"}]}]